Cancer Advisor

Did you know that  up to 50 percent  of all cancers are actually preventable? Genetics Is Not the Only Risk Factor for Cancer It is  estimated  that 40 out of 100 men and 39 out of 100 women in the United States will develop cancer during their lifetime. In addition to genetic factors, lifestyle, and eating habits, cancers are also caused by external carcinogenic factors.   For example, ultraviolet rays and ionizing radiation are physical carcinogens; and asbestos pollution in old buildings, alcohol, and aflatoxin in stale peanuts are chemical carcinogens. There are also some bacteria and viruses that can cause cancer, such as Helicobacter pylori—which we can be infected with through food and water consumption, as well as human papillomavirus. These are biological carcinogens. Cancer gene mutations may be difficult to control, but cancer can be prevented to a large extent if these external carcinogenic factors are effectively controlled, and healthy li...

Some people may not realize this, but many people have cancer cells in their bodies without presenting much danger. Fortunately, there are some common foods that can cut off cancer cell’s nutrient supply and starve them to death. Autopsies of individuals who died of trauma often reveal microscopic colonies of cancer cells , also known as in situ tumors. Some people call them “disease-free cancers.” For instance, researchers  (NEJM) in Denmark performed autopsies on women aged 40 to 50, who never  (Nature) had cancer during their lifetime, and found that 39 percent of them had small cancerous lesions in their breasts. Only 1 percent of women in this age group would be diagnosed with breast cancer. Update: Press Pulse Protocol 2.0 (2026) : A Complete Immunometabolic Strategy for Cancer Control Examination of some men in their 60s showed that 46 percent of them had histological evidence of prostate cancer, which is consistent with the findings of the autopsy study. However, the ...