Ultra-Processed Foods May Be Linked to Higher Cancer Risks (2023)
Higher consumption of ultra-processed foods may be linked to an increased risk of developing and dying from cancer, according to a new study based upon the health records of nearly 200,000 people in the United Kingdom.
Health Effects Over Time
Americans Also at Risk
Expert Explains Cancer May Be Metabolic Disease, and Shares a Cure
|Cancer rates in the United States remain high. (Health 1+1 / The Epoch Times)