Cancer Advisor

In the early 1900s, Americans consumed about   18 pounds of butter   per person per year—and that doesn’t include the butterfat they got from whole milk, cream, and cheese. Today that number stands at about five pounds, a slight increase over the last few years from a low of four pounds per person per year. What happened? Why did butter consumption in the U.S. plummet? What happened is that America became electrified and stopped using candles. I am not kidding, this is the genesis of butter’s decline. An American company called Procter and Gamble had figured out a way to solidify liquid cottonseed oil—a waste product of the cotton industry—into a hard fat that could burn in candles. The process was called partial hydrogenation, which reconfigured the molecules in liquid oils into an unnatural type of fat called trans fats, which are hard at room temperature. Since their candle business was declining, Procter and Gamble decided to  promote partially hydrogenated ...

About four months after being diagnosed with stage 3   colorectal cancer , Fred Evrard was told by his smiling doctor: “Mr. Evrard, you are cancer free.” A lot had happened in just four months. Stage 3 Colon Cancer Hit When His Body Was at Its Peak On Sept. 10, 2020, Fred Evrard, aged 48, experienced a devastating blow in his life—he was diagnosed with stage 3 colon cancer, and the tumor in his body reached 10 centimeters in length. The news came as a real surprise to Evrard, a strong athletic martial arts instructor. Evrard has been practicing martial arts since he was a child. Over the past few decades, he has been active in various fitness activities such as boxing, parkour, tai chi, qigong, and meditation, in addition to teaching martial arts classes. His body was in prime shape when he was diagnosed, weighing 70 kg (154 lbs) with only nine percent body fat. His lifestyle and diet were also extremely healthy in the eyes of ordinary people. Evrard has been a vegetarian for ...

“Cancer is not a genetic disease, it’s a   metabolic disease ,” Thomas N. Seyfried, a well-known scholar in   cancer   research and a Professor of Biology at Boston College, told The Epoch Times. “Once people understand that cancer is a metabolic disease, then you will begin to see a very big reduction in death and greatly improved quality of life and survival.” Cancer Has Remained High for Decades According to the statistics of the American Cancer Society, although the incidence of cancer in the United States has been declining slowly since the beginning of the 21st century, if we look at it over an extended period of time, we will find that the incidence of cancer is actually increasing, not decreasing. In 1975, approximately 400 out of every 100,000 Americans had cancer. By 2018, that number had grown to roughly 445, an increase of more than 10 percent  [1] . Cancer rates in the United States remain high. (Health 1+1 / The Epoch Times) From the perspective of...