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Showing posts from December, 2024

Colon Cancer: Study Shows Dietary Changes Can Shrink Tumors

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Quentin Oliver Lee, age 34, died of colon cancer on December 1, 2022. A Broadway actor and singer, Lee announced that he was diagnosed with stage 4 colon cancer just six months ago. Lee’s devastating and untimely death comes on the heels of bad news: Rates of colorectal cancers, especially among young people, have been rising in the United States and other countries in the industrialized world, according to a recent American Cancer Society report . Colon cancer in the United States accounted for 7.9 percent of new cancer cases in 2022, and 8.6 percent of deaths,  according to the National Cancer Institute . An estimated 52,580 people will die from colon cancer this year. The good news is that we have a growing body of evidence—both high-quality scientific studies and patients’ personal experiences—that shows that diet and lifestyle changes can effectively stop cancerous cells in their tracks.  One of the most recent, and promising...

Butter vs Margarine: Why Butter Is Better

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In the early 1900s, Americans consumed about   18 pounds of butter   per person per year—and that doesn’t include the butterfat they got from whole milk, cream, and cheese. Today that number stands at about five pounds, a slight increase over the last few years from a low of four pounds per person per year. What happened? Why did butter consumption in the U.S. plummet? What happened is that America became electrified and stopped using candles. I am not kidding, this is the genesis of butter’s decline. An American company called Procter and Gamble had figured out a way to solidify liquid cottonseed oil—a waste product of the cotton industry—into a hard fat that could burn in candles. The process was called partial hydrogenation, which reconfigured the molecules in liquid oils into an unnatural type of fat called trans fats, which are hard at room temperature. Since their candle business was declining, Procter and Gamble decided to  promote partially hydrogenated ...

Intermittent Fasting and Cancer: Martial Arts Instructor Shares Experience Reversing Stage 3 Colon Cancer

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About four months after being diagnosed with stage 3   colorectal cancer , Fred Evrard was told by his smiling doctor: “Mr. Evrard, you are cancer free.” A lot had happened in just four months. Stage 3 Colon Cancer Hit When His Body Was at Its Peak On Sept. 10, 2020, Fred Evrard, aged 48, experienced a devastating blow in his life—he was diagnosed with stage 3 colon cancer, and the tumor in his body reached 10 centimeters in length. The news came as a real surprise to Evrard, a strong athletic martial arts instructor. Evrard has been practicing martial arts since he was a child. Over the past few decades, he has been active in various fitness activities such as boxing, parkour, tai chi, qigong, and meditation, in addition to teaching martial arts classes. His body was in prime shape when he was diagnosed, weighing 70 kg (154 lbs) with only nine percent body fat. His lifestyle and diet were also extremely healthy in the eyes of ordinary people. Evrard has been a vegetarian for ...