1-year risks of cancers associated with COVID-19 vaccination: a large population-based cohort study in South Korea
Abstract
To the editor
Since the Coronavirus disease 2019 (COVID-19)
outbreak in December 2019, it has become a global concern because of the
lack of preventive and treatment options. It is caused by severe acute
respiratory syndrome coronavirus 2 (SARS-CoV-2), which is linked to high
morbidity and mortality among the elderly [1,
2]. With the rapid development of COVID-19 vaccines, the fatal
complications caused by COVID-19 have been alleviated; however, several
other issues, including adverse events related to vaccines have
emerged [3,4,5,6].
Similar to other viruses, such as human papillomavirus and Epstein–Barr virus, SARS-CoV-2 shows an oncogenic potential, which has been hypothetically proposed based on its mechanisms of action, including the renin–angiotensin–aldosterone system, viral mutagenicity, and inflammatory cascade [7]. Given the shared structures, such as the spike protein in COVID-19 vaccines, we further hypothesized that COVID-19 vaccines might potentially be associated with cancer risks; however, real-world data are insufficient [8]. In this population-based retrospective study, we estimated the cumulative incidences and risks of cancers 1 year after COVID-19 vaccination. In the South Korean cohort of 8,407,849 individuals between 2021 and 2023, we finally included 595,007 and 2,380,028 individuals after the 1:4 propensity score matching (PSM). For the vaccinated population, 355,896 and 711,792 individuals were included in the non-booster and booster groups, after the 1:2 PSM. The measured outcomes were cumulative incidences and corresponding risks of cancers at one year after COVID-19 vaccination, which was also stratified by the types of vaccine, sex and age (Additional File 1).
Our data showed associations between COVID-19 vaccination and an increased the risk of six cancer types, namely, thyroid (hazard ratio [HR], 1.35; 95% confidence interval [CI], 1.21–1.51), gastric (HR, 1.34; 95% CI, 1.13–1.58), colorectal (HR, 1.28; 95% CI, 1.12–1.47), lung (HR, 1.533; 95% CI, 1.25–1.87), breast (HR, 1.20; 95% CI, 1.07–1.34), and prostate (HR, 1.69; 95% CI, 1.35–2.11) cancers (Fig. 1 and Additional File 2). In terms of vaccine type, cDNA vaccines were associated with the increased risks of thyroid, gastric, colorectal, lung, and prostate cancers; mRNA vaccines were linked to the increased risks of thyroid, colorectal, lung, and breast cancers; and heterologous vaccination was related to the increased risks of thyroid and breast cancers. Meanwhile, vaccinated males were more vulnerable to gastric and lung cancers, whereas vaccinated females were more susceptible to thyroid and colorectal cancers. In terms of age stratification, the relatively younger population (individuals under 65 years) was more vulnerable to thyroid and breast cancers; by comparison, the older population (75 years and older) was more susceptible to prostate cancer (Additional File 3). Booster doses substantially affected the risk of three cancer types in the vaccinated population: gastric and pancreatic cancers (Table 1). Our findings highlighted various cancer risks associated with different COVID-19 vaccine types.
Given the limited availability of real-world data, our population-based cohort study in Seoul, South Korea suggested epidemiological associations between the cumulative incidence of cancers and COVID-19 vaccination, which varied by sex, age, and vaccine type. However, further studies are warranted to elucidate potential causal relationships, including the underlying molecular mechanisms related to COVID-19 vaccine–induced hyperinflammation.
The concept of a booster dose involves re-exposure to the immunizing antigen to enhance immunity [9]. The protective effect of COVID-19 vaccination diminishes over time; as such, further booster doses are needed to restore immunity [9, 10]. Given the decreasing severity of COVID-19, current concerns regarding the COVID-19 vaccine primarily revolve around AEs even with booster shots. Considering the significantly higher risk of gastric cancer in vaccinated individuals than in unvaccinated individuals, clinicians should prioritize monitoring the risk of gastric cancer in relation to COVID-19 booster doses.
In conclusion, COVID-19 vaccination could be associated with an increased risk of six specific cancer types, including thyroid, gastric, colorectal, lung, breast, and prostate cancers. Notably, this COVID-19 vaccination-associated cancer risk was likely more elevated among individuals aged ≤ 65 years except in individuals with prostate cancer. Given the observed associations between COVID-19 vaccination and cancer incidence by age, sex, and vaccine type, further research is needed to determine whether specific vaccination strategies may be optimal for populations in need of COVID-19 vaccination.
Read More and See References: Kim, H., Kim, MH., Choi, M. et al. 1-year risks of cancers associated with COVID-19 vaccination: a large population-based cohort study in South Korea. Biomark Res 13, 114 (2025). https://doi.org/10.1186/s40364-025-00831-w
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