The Cancer Advisor

Introduction Colorectal cancer, once predominantly a concern for the elderly, is increasingly affecting younger adults. This article delves into the rising incidence of colon cancer among young people, explores dietary connections, and examines innovative treatments like Ivermectin and Fenbendazole that have shown promise in managing this disease. The Alarming Trend of Young-Onset Colon Cancer Recent studies have highlighted a concerning increase in colorectal cancer among individuals under 50. According to OneDayMD , the reasons behind this surge are multifactorial, involving genetic predispositions, lifestyle changes, and environmental factors. Early detection remains crucial, urging younger populations to be vigilant about symptoms and screenings. Dietary Influences on Colon Cancer Diet has long been linked to various forms of cancer, including colorectal cancer. A study discussed by OneDayMD suggests that a diet high in red meat, processed foods, and low in fiber might contribute ...

The prostate is a gland that’s part of the male reproductive system. It’s about the size of a walnut, wraps around the upper part of the urethra, and is responsible for making most of the fluid in semen ( Source ). Prostate cancer is the most commonly diagnosed cancer in men worldwide and the fourth leading cause of cancer deaths in men. The following is a list of plausible supplements that, in addition to diet and lifestyle measures, might help halt or slow the progression of prostate cancer: 1) Omega-3 The  CAPFISH-3  RCT Study (2024) concluded that "a high omega-3, low omega-6 diet with Fish Oil for 1 year resulted in a significant reduction in Ki-67 index, a biomarker for prostate cancer progression, metastasis, and death.” 2) Curcumin Via its documented anti-inflammatory effects, this potent extract of the spice turmeric tamps down the chronic inflammation that may give rise to prostate cancer. In addition to its preventive benefits, curcumin has be...

Some people may not realize this, but many people have cancer cells in their bodies without presenting much danger. Fortunately, there are some common foods that can cut off cancer cell’s nutrient supply and starve them to death. Autopsies of individuals who died of trauma often reveal microscopic colonies of cancer cells , also known as in situ tumors. Some people call them “disease-free cancers.” For instance,  researchers  in Denmark performed autopsies on women aged 40 to 50, who  never  had cancer during their lifetime, and found that 39 percent of them had small cancerous lesions in their breasts. Only 1 percent of women in this age group would be diagnosed with breast cancer. Examination  of some men in their 60s showed that 46 percent of them had histological evidence of prostate cancer, which is consistent with the findings of the autopsy study. However, the prevalence of prostate cancer in men aged 60 to 70 is actually around 1 percent....