The Cancer Advisor

As we navigate through 2025, the relationship between diet and cancer continues to evolve, with new research and public health trends shaping our understanding of this complex linkage. Here's a look at what's currently trending in the diet-cancer connection sphere, highlighting both scientific findings and viral health trends. Current Research and Insights Ultra-Processed Foods (UPF) and Cancer Risk: A significant amount of research has pointed to a correlation between the consumption of UPF and increased cancer risk. The American Institute for Cancer Research (AICR) advises reducing intake of these foods, citing a recent study linking higher UPF consumption with an increased incidence of cancers like breast and ovarian cancer. Sustainable Diets: A systematic review from PMC discusses sustainable diets in relation to cancer risk, suggesting that diets with lower environmental impacts, like plant-based diets, might also reduce cancer incidence or mortality. This trend reflects a...

POPULAR Hyperthermia  Therapy Hyperthermia is defined as raising the temperature of the whole body or a part of the body above normal for a defined period of time. Scientific evidence shows hyperthermia may shrink tumors by damaging cancer cell proteins and structures within the cancer cells themselves. Hyperthermia is almost always used in conjunction with other cancer therapies.  Treatment use: Patients are usually recommended to use saunas 2-3 times per week, depending on the doctor's recommendation. Hyperthermia is a 45-minute treatment. IV Therapies Alpha Lipoic Acid IV Amino Acid IV Antioxidant Artemisinin Curcumin IV Detoxification IV Therapy (Chelation) DMSO High Dose Vitamin C Hydration Iv ...