Precision Nutrition for Cancer: Can Diet Be Personalized by Tumor Genetics?
Introduction: Beyond "Eat Healthy" in Oncology The dietary advice most cancer patients receive from their oncologists — if they receive any at all — amounts to a gentle recommendation toward the Mediterranean diet, adequate protein, and avoiding ultra-processed foods. This advice is not wrong. It is simply insufficient. We now know that a breast cancer with a PIK3CA mutation, a colorectal cancer driven by microsatellite instability, and a glioblastoma harbouring an IDH1 mutation represent fundamentally different diseases — not just histologically, but metabolically. Each has a distinct pattern of fuel dependency, enzyme upregulation, and pathway addiction. If this is true — and the evidence increasingly says it is — then a single dietary template for all cancer patients is not only imprecise but potentially counterproductive. The emerging field of precision nutrition for cancer asks a direct question: can we match dietary composition to tumour genetics? This article examines...